When you introduce 8,236 new food products a year1, some of them are bound to fail. Perhaps they have a radical new taste the public isn't ready for, or they're an odd twist on an old favorite that doesn't catch on. Cheap ingredients might do them in. Or maybe they're just plain weird.
This blog is a celebration of food products that didn't make it. They haven't been seen in mainstream supermarkets for weeks. Before disappearing from the store shelves entirely, they count off their last days in discount stores. If you actually like any of them you better stock up -- it's unlikely you'll ever see them again.
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1 I totally made that number up.
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